| Chicken
Salsa Fiesta!
Ok. I am
dead serious. This is
absolutely one of my favorite
things ever. EVER.
It is too good. And what's
even better... we found it on
the side of a Bisquik box.
Hallelujah. We thought
we'd try it, and it turned out
to be AMAZING. So, you
should definitely make this.
Ingredients...
2/3 cup Original Bisquik mix
2 tablespoons of water
1 egg
1 1/2 cups shredded cheese
(won't use all at once)
3 boneless chicken breast
halves, cut into 1/2-inch pieces
2 tablespoons of vegetable oil
(or you can use butter or olive
oil... it's just to cook the
chicken in. Yeah.)
1 1/4 cups Old El Paso Thick 'n
Chucky Salsa (or whatever salsa
you want to use... but something
like that.)
Directions...
Preheat your oven to 400° F.
Stir together the Bisquik,
water, and egg. Spread
this mixture in a sprayed 8 or
9-inch squared pan. To me,
this is the hard part. It
takes me forever to do it right.
Ha. Then, sprinkle with 1
1/4 cups of the cheese.
Set aside.
Cook and
stir chicken over medium heat
until the outsides turn white;
drain... but you don't have to
drain. We don't always...
we like it good and greasy.
Stir in the salsa; heat until
it's real hot. Spoon over
the batter in pan to within
1/2-inch from the edges.
Bake 22-25 minutes or until
edges are dark golden brown.
Sprinkle with remaining cheese.
Bake 1-3 minutes or until cheese
melts; loosen from sides of the
pan.
And enjoy.
(Hopefully.) |
