1 can (21 ounces) cherry pie filling 2 tbs.
Hershey's cocoa 1 tsp. vanilla extract 2 eggs 1 cup sugar 1 prepared 9
inch butter flavored pie crust. (I use Chocolate) 1 package (8 ounces)
cream cheese, softened
Preheat oven to 325F. In a small bowl, beat
the cream cheese until fluffy. Add the sugar, HERSHEY'S cocoa, vanilla
extract and eggs; mix well. Place pie crust on baking sheet. Pour the
mixture into the crust. Bake for 35 minutes or until the filling springs
back when touched lightly. Cool on a wire wrack. Spread cherry filling
over the top. Chill until ready to serve.
