
RACHEL’S BLACK FOREST CHERRY CHEESECAKE
1 can (21 ounces) cherry pie filling 2 tbs. Hershey's cocoa 1 tsp. vanilla extract 2 eggs 1 cup sugar 1 prepared 9 inch butter flavored pie crust. (I use Chocolate) 1 package (8 ounces) cream cheese, softened
Preheat oven to 325F. In a small bowl, beat the cream cheese until fluffy. Add the sugar, HERSHEY'S cocoa, vanilla extract and eggs; mix well. Place pie crust on baking sheet. Pour the mixture into the crust. Bake for 35 minutes or until the filling springs back when touched lightly. Cool on a wire wrack. Spread cherry filling over the top. Chill until ready to serve.