| Cheese
Sauce
This stuff is
great for vegetables (like
broccoli or whatever) and any
other food you might want to
drown in cheese... this recipe
I'm going to give you is for
about a pound of vegetables...
or a pound of whatever, I guess.
Ingredients...
-2 tbsp. butter
-2 tbsp. flour
-1 c. milk
-1/4 tsp. salt
-1/8 tsp. pepper
-1/4 lb. Velveeta Cheese (cut
into small pieces)
Directions...
While your food is cooking, make
the cheese sauce. In a
saucepan, melt the butter.
Then, add the flour, salt, and
pepper. (I know 1/4 of a
tsp. and 1/8 of a tsp. sounds
absolutely ridiculous...)
Mix well... Add milk and cook,
stirring constantly until the
mixture thickens. Then,
add the cheese - don't forget to
cut it up before you throw it in
there. Just keep stirring
until the cheese is melted...
then pour it over your food...
and eat it!
Oh!
And you might have some left
over... I doubled this recipe
the first time I made it because
I thought it wouldn't be
enough... ha, yeah right.
I had a TON left over... so,
here's what I did - and
personally, I think it's a
fantastic idea... Ha. Add
some more Velveeta (as much as
you want!) and some Rotel
(again, as much as you want)...
and you have cheese dip!
And cheese dip is the BOMB.
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