Ingredients… 2 cans of cherry pie filling 1 box of Duncan Hines yellow cake mix (the extra moist kind…) Nuts (You can use walnuts or pecans...) 2 sticks of butter (it’s good with real butter…)  Spray a 13x9 pan with cooking spray. Pour the cherries in the bottom of the pan, then sprinkle the cake mix on top. Next, put the nuts on it, then pour the butter on top. Bake at 325°-350° for 45 minutes to an hour (it all depends on your oven). Pretty much take it out when the nuts start to get brown. Yeah, this recipe is just about amazing… so you better cook it… now… :)