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GRANDMOTHER'S CHOCOLATE PIE
1 c. sugar 3 eggs, separated 1 c. milk 3
Tbsp. flour 2 Tbsp. cocoa 3 Tbsp. margarine 1 tsp. vanilla
Mix sugar, flour, and cocoa in deep sauce
pan. Blend in milk and beaten egg yolks; cook until very thick, stirring
constantly. Set off stove; add margarine and vanilla. When slightly
cooked, pour in shell already baked. Cover with meringue.
From Elaine Wilburn
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