Rachel and Rebecca with Elaine 1996

1 c. sugar 3 eggs, separated 1 c. milk 3 Tbsp. flour 2 Tbsp. cocoa 3 Tbsp. margarine 1 tsp. vanilla

Mix sugar, flour, and cocoa in deep sauce pan. Blend in milk and beaten egg yolks; cook until very thick, stirring constantly. Set off stove; add margarine and vanilla. When slightly cooked, pour in shell already baked. Cover with meringue.